Nixta Taqueria in east Austin just earned a major honor — it’s one of 41 top Mexican restaurants in the U.S., as named by the New York Times. After a year-long nationwide journey, the Times celebrated this culinary renaissance, spotlighting authenticity and innovation beyond Tex-Mex norms. Nixta’s standout? Heirloom corn tortillas made via ancient nixtamalization, crafted by co-owner Edgar Rico. Texas also shone with Burnt Bean Company and Hugo’s making the list — proving the Lone Star State’s Mexican food scene is seriously next level. This recognition isn’t just a badge for Nixta — it’s a powerful moment for Mexican and Mexican-American cuisine across the country.
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