Salmonella outbreak in the UK has sickened hundreds, with one death reported—health officials suspect imported eggs as the source. Over a third of cases required hospitalization, and the true number may be much higher since many mild cases go unreported. UK-produced eggs are safe if they carry the red British Lion stamp, indicating vaccinated hens and strict safety standards. Symptoms include nausea, vomiting, diarrhea, fever, and fatigue—manageable at home with fluids, but avoid cooking for others if you’re feeling unwell. Always wash hands after handling eggs and cook them thoroughly to stay safe.
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