Challis Avenue is roaring back with La Buvette’s stylish relaunch — a French wine bar from The Goodies Hospitality, the brains behind Bessie’s and Alma’s. Chef Morgan McGlone and partners Nathan & Sali Sasi are bringing escargot, tuna tartare nods to Tetsuya Wakuda, and a chic vibe to revive the street’s dining soul. With Fratelli Paradiso and Franca soon to join, this iconic Sydney lane is getting its groove back — one glass of wine at a time.
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