A viral dessert hack is sweeping the internet: layer Arnott’s Kingston biscuits with a tin of peaches, bake it, and boom—sweet, nostalgic, pudding-like magic. Born from an ex-MasterChef star’s Instagram post, this two-ingredient wonder has millions experimenting with fruit swaps and biscuit twists, proving that simple pantry staples can create surprisingly rich, comforting treats with zero fuss.

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