Restaurateur Rose Previte, the owner of Maydan and Maydan Market, joins The LA Food Podcast to discuss her globe-spanning journey into hospitality, the travel and research behind Maydan’s live-fire Middle Eastern cooking, and the ambitious restaurant ecosystem she is building in West Adams. Luca makes the case that Maydan belongs among the five best restaurants in Los Angeles, while Rose explains why Maydan Market could offer a new blueprint for independent restaurants.
Plus, Dine LA’s comeback, Condé Nast’s battle with the revived Gourmet magazine, Bill Addison’s glowing A Tí review and the return of Pizza Run Club in Silver Lake.
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