"F* Tradition": The TikTok Review That Sparked an LA Food War. Plus, Eric Greenspan on the Tesla Diner, Luxury Buffets Are So Back & Everyone Has Diarrhea

A TikTok review of a $38 Armenian basturma brisket sandwich has exploded into one of the biggest food controversies Los Angeles has seen all year. This week, Luca is joined by Taqueando producer Robert Haleblian, who's been following Glendale favorite Yerord Mas since its pop-up days, to unpack how one viral video ignited a debate about restaurant pricing, tradition, influencer culture, and why some cuisines are still expected to stay cheap. If you've seen the Richie Gaines, Yerord Mas, or Los Angeles Times discourse online, this is the conversation behind the headlines.

Then it's time for Chef's Kiss / Big Miss with MY WIFE as the crew weighs in on Diarrhea Lettuce Summer, the rise of luxury all-you-can-eat buffets, Chipotle opening in Mexico, The Tasting Kitchen's return to Venice, and whether food media needs more people who've actually worked in restaurants.