Same White Jacket, Different Job: Is Becoming a Head Chef a Reward or a Punishment?

🎙️ EP199 — The day you get promoted is often the day you stop doing the thing that got you there: More responsibility, more time, and a raise that can still leave you poorer per hour.

🎧 In This Episode:

👨‍🍳 A Promotion Means Getting A New Job

🚀 Getting Promoted Before You're Ready

🧠 Learning to Read Your Team

⏰ When Turning It Down Makes Sense

🙅 The Cost of "That's Not My Job"

💰 How to Actually Earn a Raise

✈️ Taking a Pay Cut to Learn More

🔪 Why Fundamentals Beat Titles

🙋 Admitting What You Don't Know

💷 Learning the Business Side

📍 Which Kitchens, and How Long to Stay

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