🎙️ EP194 — Fire that doesn't taste smoky, why fat shouldn't touch the flame and the precise color that signals an ember is ready to go!

🎧 In This Episode:

🔥 Fire Cooking vs. Backyard BBQ

🇪🇸 The Basque Grilling Philosophy

💨 Embers vs. Charcoal

🌍 Robata, Asador, Parrilla & Churrasco

🍢 Yakitori and the Art of Timing

⚠️ Why Flame Shouldn't Touch Fat

🟦 Blue Smoke vs. White Smoke

🪵 Choosing the Right Wood

🟠 Reading Embers by Color

💰 The Real Cost of Fire Cooking

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🍷 Enjoy

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