We were so happy to speak with the UK-based, American chef and cookbook author Tim Anderson. After relocating to London from Japan, Tim won BBC’s MasterChef in 2011 and went on to open the Japanese ‘ramen izakaya’ restaurant Nanban. Tim is the author of 6 cookbooks on Japanese food, most recently “JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day”

We talk about Tim’s favorite conbini, the TV show Iron Chef, Eki-ben, Ainu cuisine and much more!

Brought to you by Bento&co, your go-to shop for eating healthier, reducing your environmental impact and saving money with authentic Japanese bento boxes and accessories. Shop online at en.bentoandco.com and take 10% off your first purchase with code PODCAST.

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