Today we dive into the archive for a 2013 panel with Josh Copus, Alex Matisse, and Lindsay Rogers. Our discussion centers around the crossover between farm-to-table dining and the ceramic world. In the interview we talk about the basics of farm-to-table, the search for authenticity, and designing site specific ware for a restaurant setting. Thanks to Gabriel Kline who hosted us for this live taping at Odyssey Clay Works in Asheville, NC. www.odysseyclayworks.com. www.joshcopus.comwww.eastforkpottery.comwww.lindsayrogersceramics.com
This episode is an excerpt from a show that is now part of the Tales from the Vault podcast feed. You can gain access to the full show and dozen others by becoming a Patron on Patreon. For a limited time you can join the Red Clay Rambler community and receive 50% off your first month. www.patreon.com/redclayrambler
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