Leyla Kazim revisits some of The Food Programme's most memorable stories to ask: what happened next? From 500kg of eels stranded in a holding tank in Gloucestershire and English olive oil being pressed in Lincolnshire, to the future of halloumi in Cyprus following an outbreak of Foot and Mouth Disease, and the impact of global politics on vegetables grown in Africa for UK consumers. Leyla returns to the people behind these stories to hear what happened after the programmes were broadcast.

Listen to the original programmes:

English Olive Oil https://www.bbc.co.uk/programmes/m002f00z

Why Is Africa Feeding Us? https://www.bbc.co.uk/programmes/m002m1mz

Halloumi and hellim: The story of an island and its cheese https://www.bbc.co.uk/programmes/m001jsc7

Eels and Elvers https://www.bbc.co.uk/programmes/m002lfhd

Consider the Eel: Part 2 https://www.bbc.co.uk/programmes/m002t2kh

Produced for BBC Audio in Bristol by Natalie Donovan

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