Porto’s Bakery: The Recipe Behind Southern California’s Most Beloved Cuban Bakery

This week, Yris sits down with Beatriz Porto, co-owner of Porto’s Bakery. As the eldest daughter of the bakery’s founder, Beatriz has watched her parents build the family business from the ground up. What once started as an illegal small business in communist Cuba, Porto’s is now known as one of the region’s most beloved bakery that has made its way into the homes and hearts of millions. Tune in to hear a story of hard work, adaptability, sacrifices and family values. Plus, we’ll hear how they got their foot in the door at Downtown Disney and when we can expect that location to open.

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