Chase and Sarah Morrill raced against time and weather to finish their Waters Run Bed & Breakfast for a Memorial Day soft opening, turning a rustic property into a charming inn with help from the “Maine Cabin Masters: All Inn” crew. Working within an $800K budget, they tackled rotting decks, tricky septic installations, and sloped fencing—all while staging a horse barn as a venue and landscaping with blueberries and roses. Despite rain delays and groundwater headaches, the team pushed forward, sealing up the kitchen, installing the sign, and celebrating with friends and family at the grand reveal. Now, the real test begins: welcoming guests and building their dream business.
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