Chef José Andrés joins Ana to talk about his new cookbook, Spain: My Way, and the food, family, and experiences that shaped his life and career. He shares his journey from Spain to America and how cooking became his way of expressing love. Plus, José gets nostalgic about his mother’s cooking, reveals his lifelong obsession with gazpacho, and tells the story of how he and his brothers used to sneak into the fridge and eat the croqueta filling before their mom could actually make them.
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