In two years, Dutch shelves could see more genetically modified foods — with a major EU rule change making labels optional if GM ingredients are under 1% of the product. Originally tied to pesticide limits that were later scrapped, this move still sparks debate: while it aims to modernize farming and cut pesticide use, critics warn it risks eroding consumer trust and may lock us into unsustainable food systems. Transparency and choice remain at the heart of the controversy.
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