The Canadian Culinary Championship is going big for its 20th anniversary in 2027, expanding to 20 chefs in 10 teams—teams pitting East vs. West—with regional qualifiers kicking off this fall and a high-stakes three-part finale in January. Past champions from across the country are stepping up, including Ottawa’s own contenders, all vying for bragging rights and top prize—last year’s winner? B.C.’s Jay Park. And behind the flames? Every regional “Great Kitchen Party” is raising funds for youth causes—from music education to Indigenous sports to food access across Canada.

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