Salmonella outbreak hits the UK with over 200 cases, one death, and 34 hospitalizations—linked to imported eggs in restaurants and cafes. While salmonella comes in over 2,500 strains, only a few cause illness, often hiding in eggs, meat, dairy, or even unexpected items like chocolate or cucumbers. Symptoms include stomach cramps, diarrhea, vomiting, and fever—usually short-lived for healthy adults—but can be life-threatening for kids, seniors, or immunocompromised individuals. Don’t panic about eggs: choose UK-produced ones with the red lion mark (vaccinated hens) and always cook them thoroughly until both yolk and white are firm.
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