Woodside Cheese Wrights just dominated the Melbourne Royal Australian Food Awards, sweeping five gold medals with every single cheese entry earning top honors — including a marinated buffalo cheese, a new buffalo feta, and even a spilt milk cheese. Their latest collaboration, the Kris Lloyd Artisan Monet Cultured Butter (with Pepe Saya and dried flower finish), also took gold, showcasing their unmatched range and consistency. Head cheesemaker Kris Lloyd credits the team’s precision, ingredient intuition, and the quality of their milk for this triumph — a validation that goes beyond luck, echoing their earlier win at the World Championship Cheese Contest. With big trophies set to be announced on September 30th, Woodside proves Australian artisan cheese is carving its own global identity.
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