Discover Aenza in Darlinghurst, Sydney’s newest hotspot for Japanese grape wines — think rosé from Nagano and red blends from Miyagi — with over 120 bottles and nearly 40 by the glass, curated by a former Aria sommelier. Beyond wine, enjoy Japanese whisky, gin, sake, shochu, umeshu, and five signature highballs. The menu features Aussie-Japanese fusion bites like red emperor sashimi with mandarin ponzu and spicy karaage chicken. Run by the team behind Amuro, Aenza is redefining the Darlinghurst scene with a bold, unique focus on Japanese beverages you won’t find anywhere else.
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