Chef Simon Sandall, the visionary behind Boronia Kitchen, is taking the reins of food and drinks at Sydney’s brand-new Powerhouse Parramatta — a monumental cultural hub opening November 7. With over 40 years in the industry, including stints at Aria and under Matt Moran, Sandall sees this as the crowning achievement of his career. His signature style — fresh Australian ingredients, bold global flavors, and wood-fired cooking — will be elevated at the museum, with on-site gardens growing finger limes and yuzu. He’s collaborating with Kylie Kwong to spotlight diverse voices and local produce, turning the venue into a culinary destination. Meanwhile, Boronia Kitchen remains fully operational, proving this isn’t a pivot — it’s an expansion.
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