Ca Phe Mai just dropped in Double Bay with a bold, modern twist on Vietnamese cuisine — think family legacy meets snackable street food. Cindy Mai brings generations of culinary tradition, while Ed Loveday (ACME, Bar Brosé) adds his signature flair. Expect rich, decades-old broths like pho ga, playful laksa with vegetal notes, and brunch gems like lemongrass sausage muffins. Even fast-food nods — like their “Fillet o’ Cha Ca” — get the Vietnamese treatment. Drinks? Creative cocktails, curated wines, and a salted cream float version of ca phe muoi. It’s flexible, fun, and designed to keep you coming back — even if the banh mi’s still evolving.
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