Europe’s sweltering summer is unleashing a punishing drought that’s crippling crops from potatoes in the Netherlands to grapes in Italy, forcing farmers to adapt with no-till methods and organic soil boosts — but even those aren’t enough. With yields slashed and water restrictions tightening, the fallout is economic: the EU could see its GDP shrink by 1% this year — nearly 180 billion euros. Breweries in the Czech Republic fear hop shortages, while Romania’s Danube River is so low it’s blocking grain transport, leaving harvests stranded. This isn’t just weather — it’s a climate crisis exposing how fragile our food systems are and how deeply interconnected we all are.
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