Mexico’s cattle exports to the U.S. are restarting after a year-long ban, with shipments resuming August 24th at the Douglas, Arizona border crossing—marking a major win for ranchers and consumers alike. The pause was due to a persistent screwworm outbreak, which has plagued Mexico since late 2024, causing massive economic losses and forcing strict new U.S. import protocols including electronic tags and canine inspections. While Mexico’s case numbers have dropped significantly, full eradication will take time. Ranchers, already reeling from a 40% income plunge, now face slower shipping under these new rules—but they’re eager to get back on track. For U.S. shoppers, the reopening brings relief from soaring beef prices, though vigilance against the parasite remains critical as both countries work to restore supply chains safely.
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