San Francisco’s culinary scene just scored a major win as two local gems, Jules and Maria Isabel, landed spots on Bon Appétit’s 2026 best new restaurants list. Jules, the buzzy Lower Haight pizza spot with sourdough crusts and wild toppings like Funyuns, brings New York meets California flair. Meanwhile, Maria Isabel elevates Mexican cuisine with seafood-forward dishes, house-made masa tamales, and mezcal cocktails — all while honoring its owner’s roots. In a year when many chefs are playing it safe, these bold innovators prove creativity and quality still shine brightest.
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