Mom Peggy turned 95 in a whirlwind of weather chaos and family love, celebrating at the only place open—the Blue Chip Casino in Michigan City. There, she got to enjoy a surprise culinary gem: wagyu meatballs crafted by chef Jay Richardson, who’s revamping the menu with luxury flair. Wagyu, Japanese Black Cattle raised under stress-free conditions and fed a special diet, delivers buttery, melt-in-your-mouth richness. Chef Jay even shared his San Marzano marinara recipe—proof that even in unpredictable times, great food and cherished moments can still shine.
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