Forget the “Great Parmesan Crisis” — it’s just internet drama. Italy’s heatwaves haven’t touched the cheese. Massive, climate-controlled vaults keep Parmigiano Reggiano aging perfectly, even as temps soar outside. Energy costs jumped 30%, but operations and the cheese itself are safe thanks to smart infrastructure. Farmers use stored forage and cooling tech to keep cows happy, and cooler mountain dairies buffer supply. The real threat? Milk production — not the cheese. No crisis here, just a little extra chill in the budget.
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