Level up your taco game with Cassy Joy Garcia’s crispy baked Buffalo chicken tacos—packed with protein and crunch. The star? A nutrient-rich collard slaw dressed in a creamy, protein-loaded ranch. Bake the tacos until golden, stuff them with spicy chicken (or skip the heat for a milder version), and top with pickled onions for extra zing. Grain-free or dairy-free? Swap tortillas for cassava flour ones and use plant-based alternatives. Ready in just 35 minutes, this smart twist turns comfort food into a powerhouse meal without sacrificing flavor.
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