A major food poisoning outbreak spans 15 states, linked to alfalfa sprouts from Minnesota grower Everything Sprouts—this time involving both salmonella and E. coli, with 26 of 34 interviewed patients reporting recent consumption. The CDC confirms 55 cases, four hospitalized; FDA previously warned the grower for unsanitary conditions. No recall yet, but health officials are watching closely as these pathogens can cause severe kidney damage and dehydration.
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