Join Dr Nerida and Orla as they discuss how exercise can improve insulin sensitivity. Plus they talk feeding for muscle development, and how whey protein, soybean and leucine play a role.
They also dive into digestive enzymes, why they are being added to more feeds, and how enzymes may help some horses digest starch more efficiently when grain-based feeds are used. This leads into a bigger discussion about diet analysis, nutrient deficiencies, toxicities, misleading “grain-free” labels, and why horse owners need a way to check whether a diet is genuinely safe and balanced.
The episode finishes with musings on raw grain, stomach pH, hindgut pH, gastroscopy, omeprazole, acid rebound, and has a few classic Orla and Nerida side tracks along the way.
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