Welcome to today's episode on Tuesday 18 August 2026.

Non-stop flower news from the field in tonight's episode including my sales figures since last week (and possibly why), all the seeds I've been harvesting over the weekend (and how I'm storing them), and the plants doing really well right now (and the reasons for this).

Dahlias - I'm not doing any more disbudding for the rest of this season. I've decided to just let the plants do what they want and see what happens. I want more stems with smaller heads and buds (for more interesting stems). It's also a win because it reduces my labour costs. I'm talking about the substantial differences in sizes between my 2025 dahlia plants and the 2026 ones, and the impact of labour and materials costs of staking the dahlias on my cost of production figures this year.

I'm answering a question about what 2027 on the field is going to look like in terms of what plants I'll be growing, in light of my decision not to do spring-sown annuals. It's certainly going to be different next year but if we have another spell of heatwaves and drought then it will be a good decision, if not, then not so much...

Finally I'm offering you a top tip for growing annuals. You'll hear this advice everywhere - I completely ignored it - and I'm regretting it. So I'm talking all about this and the reasons why. I hope you enjoy the episode - please come back and join me for the next one - you're always very welcome.

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If you like what you hear, please follow/subscribe to this podcast so that you're the first to hear new episodes when they become available every Tuesday and Friday. And if you enjoy this episode, please take a minute to leave a review because it really does help more cut flower-lovers just like you to find the podcast. 

Follow me on instagram @henhillcutflowers for a behind-the-scenes look at life on my cut flower plot. And you can find my website at www.henhillcutflowers.co.ukand my email is lydia@henhillcutflowers.co.uk.

Join me on my journey through a year of growing and selling cut flowers in England. I'm giving you the low-down on what it's really like, how I'm getting started, what you do and don't need, what I do when and why, the successes and failures, and just about everything in between. All in real time. With guest appearances from my chickens every now and then.

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