Dinner shouldn’t be stressful. But after a long day, even deciding what to cook can feel like one more exhausting task. Add the pressure to make meals healthy, affordable, interesting and Instagram-worthy, and home cooking can start to feel more like performance than pleasure.


Host Megan McArdle talks with Caroline Chambers, author of "What to Cook When You Don’t Feel Like Cooking: Make It Fast," about how she turned a cookbook idea rejected by publishers into a cooking empire, why dinner has become such a source of stress and what we gain when we stop trying to cook the “right” way.


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