'No permanent address, just the open sea': How a Pinay-Aussie chef turned superyachts into her kitchen and the world into her backyard - 'I didn't have a permanent address, but I was travelling the world': Pambihirang adventure ng isang Pinay-Aussie chef sakay ng mga superyacht
“I didn’t have a permanent address back then, but I was travelling the world aboard superyachts, doing what I loved and discovering new places.” From restaurant kitchens in the Philippines and Australia to superyachts across the globe, Filipino-Australian chef Ginger Mendoza turned her culinary career into an extraordinary journey of opportunity, adventure and discovery. - “I didn’t have a permanent address back then. I was travelling the world aboard different superyachts, doing what I loved while discovering new places.” Mula sa mga kusina ng restaurant sa Pilipinas at Australia hanggang sa mga superyacht sa iba’t ibang panig ng mundo, naging puno ng oportunidad at pambihirang adventure ang culinary journey ng Filipino-Australian chef na si Ginger Mendoza—isang karerang nagdala sa kanya sa iba’t ibang bansa.
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🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.
📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.
📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram.
