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If you’ve ever wondered what phrases like “clock the tea” or “rice and beans” mean—today’s episode is for you. We’re decoding trendy and financial slang (and of course, addressing the haters along the way!)
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Today’s Happy Hour Special: 🥃 Italian Greyhound
Recipe By: nikki.sips
· 1.5 ounces vodka or gin
· 3/4 ounce Aperol
· 1 ounce freshly squeezed grapefruit juice
· 1/2 ounce simple syrup
· Grapefruit soda, to top
· 2 grapefruit wheels
· 1 sprig of thyme
Instructions: Prep your glass by lining with grapefruit wheels and filling with ice—set in the freezer while you prepare your cocktail. In a shaker, combine spirit, Aperol, simple syrup, and grapefruit juice. Shake with ice for 8 seconds and strain into prepped glass. Top with grapefruit soda and garnish with a sprig of thyme.
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