Alright Par Pals

An emotional one this week as it's the FINAL episode from the beloved shed studio (TG is quite literally dismantling it live as we record 😢). We get into whether golf is actually good OR bad for your health, the glorious/terrible world of halfway house food (doner kebabs at the turn, anyone?) and TP's cholesterol-vs-sausage-roll dilemma.

We also work out the best things to buy at the Open shop, share the sneaky (and definitely-not-legal) hack for getting your golf clubs on a plane, and read a Toast or Roast so lovely it nearly set us both off .

Oh, and an email forces us to completely redefine what "noshing off" means. You'll have to listen for that one.

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