In this episode of Got Somme, Angus and Carlos are joined by Mark Baulderstone from RIEDEL Australia and New Zealand for a full glassware masterclass.
Same wine. Three different glasses. Completely different results.
Mark takes us through the philosophy behind varietal-specific glassware, why the right glass acts as the “translator” between the winemaker and the drinker, and how shape, height, rim diameter and design can change the way a wine smells, tastes and feels.
We also explore the new RIEDEL Manufaktur range, a handmade collection that celebrates craft, function and the beauty of imperfection.
In this episode: • Why one wine tastes different in multiple glasses • The difference between universal glassware and varietal-specific glassware • Why Chardonnay deserves its own glass • What makes RIEDEL Manufaktur unique • Handmade glassware, imperfections and craftsmanship • Why wine temperature matters more than most people think • Mark’s favourite RIEDEL glasses • The best wine experience of Mark’s life
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