In this episode of The Swine it Podcast Show, Dr. Mark Knauer, Swine Extension Specialist at North Carolina State University, discusses nutritional strategies to improve sow livability and piglet outcomes. He shares research insights on vitamin programs, antioxidant support, and nutrition-based approaches in commercial production systems. Dr. Knauer highlights opportunities to reduce mortality, enhance sow longevity, and improve overall performance. Listen now on all major platforms!
“Disease challenges create oxidative stress, and replenishing antioxidants can help to support sow and piglet livability.”
Meet the guest: Dr. Mark Knaueris a Swine Extension Specialist at North Carolina State University, where he conducts applied research to improve sow productivity, longevity, and herd performance. He earned his Ph.D. from North Carolina State University and previously served as Director of Animal Science at the National Pork Board. Learn more from Dr. Mark Knauer on The Swine it Podcast Show, available on all major platforms.
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What you will learn:
- (00:00) Highlight
- (01:37) Introduction
- (03:17) Sow productivity changes
- (05:43) Farrowing trial
- (10:50) Targeted vitamin support
- (15:27) Improving sow livability
- (19:22) Key takeaways
- (25:15) Final questions
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* National Pork Board
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