Today on Consuming the Craft, I had the incredible opportunity to explore the art and science of whiskey blending with Chris Spalding, a veteran of the global spirits industry and a key figure behind some iconic releases. We got hands-on (and tastebuds-on!) with samples and talked through the nuance of blending, barrel finishes, and the creative philosophy at the heart of Whiskey Gypsy. From the story of launching Maker’s Mark in Canada to the serendipitous beginnings of Whiskey Gypsy, this conversation offered a rare look behind the curtain at what it takes to craft truly unique spirits. I even shared an Australian agave spirit, expanding the conversation beyond whiskey and into the boundless world of distilling.
A bit more about Chris Spalding: With nearly two decades in spirits and beverage leadership, first with Edrington, where he worked with Macallan and Highland Park, then as a consultant and hospitality entrepreneur in Asheville, Chris Spalding brings a passionate, open-minded, and highly innovative approach to all things beverage. He’s been instrumental in brand development, consumer engagement, and international launches. Now, as a collaborator at Whiskey Jypsi, he’s helping redefine American whiskey with a blend-forward, experimental ethos and an unwavering commitment to quality.
"Life is a story... Grab a bottle of Jypsi, pour yourself a glass, slow down and listen." ~Chris Spalding
This Week on Consuming the Craft:
· Chris Spalding began his career in the auto industry before pivoting to beverage, driven by curiosity about consumer behavior and a love of brands.
· His first roles in drinks focused on marketing and brand innovation, culminating in shaping launches and growth for Macallan, Maker’s Mark, and more.
· Chris Spalding brings a unique, blended philosophy: psychology, marketing, and hospitality experience inform his whiskey work.
· Whiskey Jypsi’s approach is rooted in legacy blending, heirloom grains, creative barrel finishes, and a focus on narrative and flavor exploration.
· The episode provided a real-time sensory journey, tasting bourbons finished in PX Sherry, Tokaji, Port, and Sauternes, as well as single malt blends.
· Incremental changes in barrel finishing or blend percentages can have surprisingly profound effects on aroma, taste, and perceived style.
· Genuine transparency and experimentation distinguish Whiskey Gypsy, where openness about process is central to the brand ethos.
· The world of spirits is expanding far beyond whiskey. Chris Spalding and I tasted an Australian agave spirit and mused on the global future of distilled beverages.
Contact for Chris Spalding:
Resources Mentioned:
- Whiskey Jypsi
- The Huntley Estate (luxury hospitality in Asheville)
- Macallan, Highland Park, Edrington
- Riverbend Malt Company (single malt terroir study)
- Clasi Azul (tequila)
- Inbox Beverage Company
- McConnell Farms (thanks to Danny McConnell)
This episode is brought to you by…
McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms Facebook page to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce.
Consuming the Craft
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