You worked hard to grow potatoes, onions, garlic, carrots, and sweet potatoes. How do you keep them from spoiling before you can use them?
In this episode, I'll walk you through curing and storing root crops so you can extend their storage life and enjoy more of your garden harvest through winter.
You'll learn the practical differences between curing potatoes and sweet potatoes, why carrots are surprisingly simple to store, and how storage changes for onions depending on whether they matured normally or bolted. I'll also explain what to do when your home doesn't have those perfect "textbook" storage conditions.
Free 4-Day Preserving Kickstart
Not sure whether freezing, water bath canning, pressure canning, or dehydrating makes the most sense for your harvest? Sign up for four short videos, delivered one per day, to help you decide where to start.
https://journeywithjill.net/startpreserving
Key Takeaways
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Cure potatoes in a cool, dark, ventilated space.
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Give sweet potatoes warm, humid curing conditions.
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Store carrots whole without curing them first.
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Cure storage onions until their necks are completely dry.
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Keep garlic cool and dark after curing.
Chapters
00:00 – Start with the right preserving method
01:37 – Why root crop storage is different
03:38 – Cure potatoes for longer storage
06:00 – Make home storage conditions work
08:15 – Check potatoes before they spoil
10:22 – Cure sweet potatoes differently
12:43 – Create warm, humid curing conditions
15:02 – Store sweet potatoes after curing
17:23 – Take preserving beyond the basics
19:40 – Store carrots for months
22:03 – Cure onions for storage
24:29 – What to do with bolted onions
26:49 – Choose onions for longer storage
29:08 – Cure and store garlic
31:29 – Keep your harvest through winter
Resource Links
Free 4-Day Preserving Kickstart:
https://journeywithjill.net/startpreserving
Harvest to Kitchen:
Learn step-by-step methods for harvesting, freezing, canning, dehydrating, and storing your garden produce.
https://journeywithjill.net/harvest-to-kitchen
Harvest to Kitchen is $50 off through August 31. Use code PRESERVEIT to get it for $97 instead of $149.
Friday Emails:
https://journeywithjill.net/gardensignup
Recommended Brands & Products:
https://journeywithjill.net/recommended-brands-and-products/
Amazon Storefront:
https://www.amazon.com/shop/thebeginnersgarden
Disclaimer
Gardening advice shared in this podcast is based on my own experience in Zone 8a (Arkansas) and from the feedback I receive from others in different gardening contexts. Your results may differ depending on your location, climate, and growing conditions. Always check your local extension service or trusted resources for region-specific guidance.
Some links mentioned may be affiliate links, which means I earn a small commission at no extra cost to you if you make a purchase. As an Amazon Associate, I earn from qualifying purchases.
