Step into a rare culinary pilgrimage with Japan’s 47th-generation sake master, Takeshi Yasumoto, as he brings his century-old family brewery, Yasumoto Shuzo, to Adelaide for the debut of “Umami Made” at Yakisan. Experience a five-course tasting menu expertly paired with premium Hakugakusen sake—rich, clear, and perfectly balanced—while hearing firsthand from Takeshi and sake specialist Andre Chalson about the artistry behind this 1853 legacy. Reserve your spot for this exclusive, $225 experience on August 19th or 20th—don’t miss the chance to taste history in every sip.
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