A deadly salmonella outbreak has sickened hundreds across the UK, with one death confirmed and over 200 cases reported since last August — likely tied to imported eggs used in restaurants and cafes. While UK-produced eggs are not suspected, symptoms range from stomach cramps to life-threatening bloodstream infections, especially affecting vulnerable groups from babies to the elderly. Experts warn many mild cases go unreported, so public vigilance is key: wash hands thoroughly before cooking and after using the restroom, cook eggs and meat fully, and always sanitize after handling raw eggs to stay safe.
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