Three French baking wizards are turning Chicago into a pastry paradise with Guillotine Bakery — where buttery, three-day croissants meet espresso machines and live music. Alizé Bikard, Vincent Didry, and Vince Le Bec fused Parisian precision with Chicago’s gritty energy, opening an open-kitchen bakery that lets you watch magic happen. They partner with local roasters, share bread with neighbors, and reinvent classics like a crunchy ham-and-cheese croissant — all while drawing lines down the block for “no-bullshit” quality that feels both authentic and wildly fresh.
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